Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia Based on Clinical Measurement and Gas Chromatography
Year: 2014
Type: article
Study design: Observational Study
Institutions: Taipei Medical University, National Taiwan University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2184540144