Work

Determination of Total Antioxidant Capacity and Total Phenolic Compounds in Andean Grains (quinua, Cañihua, Amaranth and Qentu)

Year: 2008

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Leslie Tejeda, J. Mauricio Peñarrieta, Juan Alvarado

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2184561744

FWCI:

Cites: 6

Cited by: 1

Related to: 10