Roasting coffee beans (Coffea arabica) artificially contaminated with ochratoxin A strongly reduces the analytical ochratoxin A content but not the genotoxic effects
Year: 2013
Type: article
Authors: Daniel Lerda, P. Pelliccioni, Marco Biagi, Gustavo Luis Leonardo Scalone, Rodrigo Vallejos, Myron Stout, Julieta Mezzano, Constance A. Flanagan, Nicolás Javier Litterio
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2184699891