Work

VARIATION OF ESSENTIAL OIL COMPOSITION OF Myrtus communis (MYRTACEAE) FROM MONTENGERO

Year: 2014

Type: article

Source: The Journal Agriculture and Forestry

Authors: Dušan Bugarin, Slavenko Grbović, E Jovin, Miloje Šundić, Neda Mimica‐Dukić

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2184735390

FWCI:

Cites: 14

Cited by:

Related to: 10