Work

Antibiotic resistance profile of lactic acid bacteria and their implications in food chain.

Year: 2012

Type: article

Authors: Ami R. Patel, Nagendra P. Shah, Jashbhai B. Prajapati

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2184792104

FWCI: 2.258

Cites: 29

Cited by: 24

Related to: 10