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Microbiologia e biotecnologie applicate DOI 10.1007/s00253-005-1994-2 Mini-Review L'UTILIZZO DI CEPPI MODIFICATI DI SACCHAROMYCES CEREVISIAE IN ENOLOGIA

Year: 2006

Type: review

Authors: Dorit Elisabeth Schuller, Margarida Casal

Language: Italian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184879938

FWCI:

Cites: 83

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Related to: 10