Work

Effect of Heat Treatments on Antioxidant Activity in Sucrose- Milk Protein Model Systems

Year: 2013

Type: article

Authors: Preeti Shukla, Usha Bajwa

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2184884243

FWCI: 0.384

Cites: 25

Cited by: 5

Related to: 10