Effect of xanthan and carboxymethyl cellulose gums on some physical and sensory characteristics of baslvq
Year: 2015
Type: article
Authors: Shamsborhany Roonak, Ghiassi Tarzi Babak
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2184905306