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Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies
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Year:
2012
Type:
review
Authors:
Hooman Kamel,
Andrew Molyneux,
Alison Clarke,
Mary Sneade,
Ziyah Mehta,
Stuart C. Coley,
Daniel Roy,
David F. Kallmes,
Allan J. Fox
show all 9
Language:
English
Topic:
Nutritional Studies and Diet
Subfield:
Public Health, Environmental and Occupational Health
Field:
Medicine
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2184917638
FWCI:
0.171
Cites:
5
Cited by:
11
Related to:
10