Green tea component, (-)-epigallocatechin gallate, but not L-theanine, has sedative effects in chick under acute stress conditions
Year: 2007
Type: article
Authors: Nami Tomonaga, Yang Ho Choi, Rie Suenaga, Shozo Tomonaga, D. Michael Denbow, Mitsuhiro Furuse
Institutions: Kyushu University, Gyeongsang National University, Virginia Tech
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2184947456