Work

The protective effect of probiotics ( Lactobacillus acidophilus and Saccharomyces boulardii) against infections caused by Staphylococcus aureus In vitro and In vivo

Year: 2014

Type: article

Authors: Ali Hussein Alwan, Ali haider Alsakini, Fatma Nasseer Abdulrassak

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185043670

FWCI: 0.369

Cites: 15

Cited by: 2

Related to: 10