Work

Probiotics - A ray of hope

Year: 2014

Type: article

Authors: Suchita Tarvade, Sadashiv Daokar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185052264

FWCI:

Cites: 43

Cited by:

Related to: 10