Work

Interaction between genetic and dietary factors affecting cardiovascular risk

Year: 2005

Type: article

Authors: E Shyong, Tai MBChB, Chee Eng Tan

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185068768

FWCI: 0.288

Cites: 48

Cited by: 6

Related to: 10