Work

Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks

Year: 2012

Type: article

Authors: Reyad S. Obaid, Amita Attlee, Humaid Kasi, Tareq M. Osaili, Anas Al Nabulsi, Hussain A. Ababneh, United Arab Emirates

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2185069463

FWCI: 1.129

Cites: 33

Cited by: 8

Related to: 10