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Role of Anaerobes as Probiotic Organisms
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Year:
2014
Type:
article
Authors:
Emelda E. Chukwu,
Francisca O. Nwaokorie,
Akitoye O. Coker
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2185089150
FWCI:
1.08
Cites:
86
Cited by:
3
Related to:
10