Work

Selection of Lactobacilli with Probiotic Properties

Year: 2006

Type: article

Authors: Zapryana Denkova, Иван Мургов, K. Slavchev

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185214873

FWCI:

Cites: 19

Cited by: 2

Related to: 10