Work

Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women ,

Year: 2012

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.3945/jn.112.164095

Authors: Abdul-Razak Abizari, Diego Moretti, Stephan Schuth, Michael B. Zimmermann, Margaret Armar-Klemesu, Inge D. Brouwer

Institutions: University for Development Studies, Wageningen University & Research, University of Bonn, ETH Zurich, Institute of Food, Nutrition, and Health, University of Ghana, Noguchi Memorial Institute for Medical Research

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Wageningen University and Research

OpenAlex ID: W2106921481

FWCI: 4.273

Cites: 45

Cited by: 41

Related to: 10