Work

Recombinant Technology and Probiotics

Year: 2011

Type: article

Author: Icy D’Silva

Institution: University of Guelph

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185336593

FWCI: 0.729

Cites: 58

Cited by: 11

Related to: 10