Spoilage and preservation of meat: a general appraisal and potential of lactic acid bacteria as biological preservatives
Year: 2011
Type: article
Authors: Olusegun A. Olaoye, Iniobong G. Ntuen
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2185363075