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EVALUATION OF PROBIOTIC POTENTIAL OF LACTOBACILLUS FERMENTUM STRAIN Research Article

Year: 2012

Type: article

Authors: Sanju Purohit, Ruchika Sharma, Nandini Jodhawat, Swarnjeet Kaur

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2185381230

FWCI:

Cites: 6

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Related to: 10