Work

SPME-GC-MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains

Year: 2013

Type: article

Authors: Weishuai Qin, Xinjie Zhao, Na Zhang, Meng Wu, Zhai Heng, Shandong Province

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2185503545

FWCI:

Cites: 10

Cited by:

Related to: 10