Work

Screening of Bacteria from selected marketed fishes and their sensitivity spectrum to extracts of spicy indigenous plants

Year: 2014

Type: article

Authors: B.Asha Nancy, K. Elumalai, P. Sivamani, C. Kandeepan, R.V. Kalaimathi

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2185522214

FWCI:

Cites: 13

Cited by: 1

Related to: 10