Work

Sources and Mechanisms of Health Risks from Genetically Modified Crops and Foods

Year: 2013

Type: article

Author: Michael Antoniou

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2185554826

FWCI:

Cites: 28

Cited by:

Related to: 10