Work

Value-added Product Development Utilizing Washington State Grape Seed Flour

Year: 2009

Type: article

Author: Clifford Hoye

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2185590838

FWCI: 0.302

Cites: 159

Cited by: 3

Related to: 10