Work

Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks

Year: 2005

Type: article

Source: World Journal of Agriculture and Soil Science

Authors: S. B. Fasoyiro, S. O. Babalola, T. Owosibo

Language: English

Topic: Hibiscus Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2185591428

FWCI: 0.191

Cites: 3

Cited by: 66

Related to: 10