Ferric reducing/antioxidant power of Maillard reaction products in model bread crusts
Year: 2008
Type: article
Authors: Yusuf Yılmaz, F. Burcu Akgun
Institution: Pamukkale University
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2185623325