Work

Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Sulistiani Sulistiani, A. Abinawanto, Endang Sukara, Andi Salamah, Achmad Dinoto, Wibowo Mangunwardoyo

Institutions: University of Indonesia, Indonesian Institute of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2185730699

FWCI: 1.475

Cites: 33

Cited by: 17

Related to: 10