Comparación de calidad física, contenido de fenoles y aflatoxinas en maíces híbridos y nativos* Comparison of hybrid and native corns with respect to physical quality, content of phenols and aflatoxins
Year: 2013
Type: article
Institution: Universidad Nacional Autónoma de México
Language: Spanish
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2185895224
