Work

Investigating the Stability of EGCg in Aqueous Media

Year: 2003

Type: article

Authors: Qi Zhou, Helen Chiang, Christof Porto-Carrero, Yuan‐Yuan Zhu, Sharman G. Hill, K. Heppert, H. Jayaratna, Martyn C. Davies, E. Janle, Peter T. Kissinger

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2185936187

FWCI: 0.395

Cites:

Cited by: 15

Related to: 10