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Effect of Storage Period and Packaging Type on Ripening Indices of Sudanese White Cheese
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Year:
2014
Type:
article
Authors:
E. M. E. Ibtisam,
Muna Ibrahim Abdalla,
Abdalhalim R. Ahmed,
Babkir E. Mohamed
Language:
English
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2185996252
FWCI:
Cites:
16
Cited by:
1
Related to:
10