Work

Determination of biopreservative effects of bacteriocins isolated from lactic acid producing bacteria against food spoiling fungi

Year: 2015

Type: article

Authors: Muhammad Ashraf, Muhammad Arshad, Ghulam Muhammad, Muhammad Zahid, Bahar E Mustafa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2185998620

FWCI: 0.335

Cites: 30

Cited by: 4

Related to: 10