Work

Rheological properties of cold and hot filled model cream cheese

Year: 2008

Type: article

Source: Research at the University of Copenhagen (University of Copenhagen)

Authors: Geng, Xiaolu, Ipsen, Richard, Liot, Frédéric

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2186030307

FWCI:

Cites: 8

Cited by: 3

Related to: 10