Work

Effects of Oat Beta Glucan on the Stability and Textural Properties of Beta Glucan Fortified Milk Beverage

Year: 2011

Type: dissertation

Author: Srikanth Bangari

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2186053753

Cites: 69

Cited by: 11

Related to: 10