Sodium Nitrite in Processed Meat and Poultry Meats: A Review of Curing and Examining the Risk/Benefit of Its Use
Year: 2011
Type: review
Authors: Jeffrey J. Sindelar, Andrew L. Milkowski
Institution: University of Wisconsin–Madison
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2186103244