Work

Influence of Some Culinary Plants on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In-vitro)

Year: 2014

Type: article

Authors: Faten K. Abd El-Hady, Zeinab A. Elshahid

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2186167842

FWCI: 0.212

Cites: 36

Cited by: 2

Related to: 10