Work

Glycemic and Lipemic Response to Various Regional Meals and

Year: 1997

Type: article

Author: South Indian Snacks

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2186212042

FWCI:

Cites: 19

Cited by:

Related to: 10