Work

Laboratory standardization of procedure for the preparation of Zou - a fermented beverage made from rice

Year: 2003

Type: article

Authors: Chamgongliu Panmei, Satyendra Gautam, Prasad S. Variyar, Geeta Devi, Arun Sharma

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2186239464

FWCI:

Cites: 6

Cited by: 2

Related to: 10