Work

Functional Foods and Nutraceuticals-Modern Approach to Food Science

Year: 2012

Type: article

Author: Sobhy A. El‐Sohaimy

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2186251090

FWCI: 5.847

Cites: 40

Cited by: 130

Related to: 10