Work

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Year: 2004

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Zhang Dong-lin, Yasunori Hamauzu

Institution: Shinshu University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2186318193

FWCI: 0.736

Cites: 34

Cited by: 146

Related to: 10