Work

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

Year: 2011

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Ommee Benjama, Payap Masniyom

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2186327021

FWCI: 1.992

Cites: 43

Cited by: 65

Related to: 10