Work

Origen Protegida: El Jamón de Teruel

Year: 2008

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Joel Espejel Blanco, Carmina Fandos Herrera

Language: Spanish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2186329223

FWCI:

Cites: 59

Cited by:

Related to: 10