Work

Local food: a source for destination attraction

Year: 2016

Type: article

Study design: Observational Study

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-05-2014-0214

Authors: Peter Björk, Hannele Kauppinen-Räisänen

Institutions: Hanken School of Economics, International University of Monaco

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2186392392

FWCI: 74.14

Cites: 64

Cited by: 512

Related to: 10