Work

Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

Year: 2015

Type: article

Source: RePEc: Research Papers in Economics

Authors: Jian- Guo Xu, Jiang- Lian Duan

Institution: Shanxi Normal University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186458642

FWCI:

Cites: 18

Cited by: 9

Related to: 10