Work

Comparative Study of Bioactive Compounds and Antioxidant Activity of Schinus terebinthifolius RADDI Fruits and Leaves Essential Oils

Year: 2014
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2186460560
FWCI: 1.442
Cites: 25
Cited by: 17
Related to: 10