Work

Lactobacillus in Food

Year: 2011

Type: article

Author: Bee Siang Tan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2186484344

FWCI:

Cites: 43

Cited by:

Related to: 10