Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake
Year: 2004
Type: article
Authors: T C Crowe, HA La Fontaine, C J Gibbons, D Cameron-Smith, B A Swinburn
Institution: Deakin University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2084871599
