Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay.
Year: 1994
Type: article
Study design: Observational Study
Source: PubMed
Authors: E De Stefani, F Oreggia, A Ronco, L Fierro, S Rivero
Language: English
Topic: Head and Neck Cancer Studies
Subfield: Otorhinolaryngology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2186648044