Work

Effect of Aging and Drying on Thermomechanical Properties of White Bread as Characterized by Dynamic Mechanical Analysis (DMA) and Differential Scanning Calorimetry (DSC)

Year: 1996

Type: article

Source: Cereal Chemistry

Authors: Yael Vodovotz, Linnea Hallberg, Pavinee Chinachoti

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186752539

FWCI: 1.714

Cites: 25

Cited by: 63

Related to: 10