Work

Citrus residues: A potential source of phenolics with high antioxidant values

Year: 2015

Type: article

Source: International Food Research Journal

Authors: Bushra Sultana, Farooq Anwar, Muhammad Mushtaq, Md. Abdul Alim

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186923297

FWCI: 0.405

Cites: 32

Cited by: 8

Related to: 10