Work

Comparison of sensory properties of freshly harvested and 1-year storage Thai rice

Year: 2014

Type: article

Authors: Aussama Soontrunnarudrungsri, Delores H. Chambers, Chintana Oupadissakoon, Edgar

Institutions: Assumption University, Kansas State University, Kasetsart University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186926033

FWCI:

Cites: 30

Cited by:

Related to: 10